D-xylose D-xyloseCAS No.: 58-86-6D-xylose, commonly called word sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan rich portion of hemicellulose from plants cell walls and fibre.Application:D-xylose is used in the flavour and pet food industries,
Aug 10, 2012
Stevia RA 1)ISO9001,GMP, HACCP 2)Standards:FCCVI/CP2005 3)SteviaRA 40% 50% 60% 75% 80% 85% 90% 95% 97% 99%It is whiteorlight yellow powderorgranule. Reb-A is the best component in stevia extracts. It is manufactured with specially-planted stevia materials with high
Aug 10, 2012
Stevia ST 1)ISO9001,GMP, HACCP 2)Standards:FCCVI/CP2005 3)Stevia STV 60% 80% 90% 95%It is whiteorlight yellow powderorgranule. It is manufactured with specially-planted stevia materials with high quality and has the properties of fresh and lasting taste, no bitter
Aug 10, 2012
Stevia 1)ISO9001,GMP, HACCP 2)Standards:FCCVI/CP2005 3)Stevia80% 90% 95% 98%Stevioside owns the following features:1. natural, 250-300 times sweeter than cane sugar; Sugarless with no calories and has a delicious refreshing taste. The stevia is specially s
Aug 10, 2012
Sucralose Features:◆Tastes Like SugarSucralose tastes very similar to sugar and has no unpleasant aftertaste.◆Can Help Control Caloric IntakeSucralose is not metabolized, thus it has no calories.◆Advantageous for People with Diabetes Sucralose has no effect on gluc
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